Baklava Rolls
Baklava Rolls

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baklava rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baklava Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baklava Rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baklava rolls using 16 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Baklava Rolls:
  1. Prepare sheets Filo pastry
  2. Prepare 400 g walnuts, finely chopped
  3. Make ready 400 g almonds, finely chopped
  4. Take 300 g unsalted butter, melted
  5. Get 1 tbsp cinnamon powder
  6. Take 1/2 tsp cardamom powder
  7. Make ready 1/2 tsp nutmeg powder
  8. Prepare 1/2 tsp clove powder
  9. Make ready 1/4 cup sugar
  10. Make ready Recipe for syrup
  11. Get 1 cup sugar
  12. Prepare 1/2 cup honey
  13. Make ready 3/4 cup water
  14. Take 2 tbsp lemon juice
  15. Prepare 1 tsp cinnamon powder
  16. Take 2 tbsp rose water or orange blossome
Instructions to make Baklava Rolls:
  1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
  2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
  6. Roll it up. Now, squeeze rolled filo as you see in photo.
  8. Grease the baking tray and Place rolled pastry in the baking tray.
  9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
  10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

So that’s going to wrap it up with this special food baklava rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!