Japchae (Stir-fried Korean glass noodles)
Japchae (Stir-fried Korean glass noodles)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japchae (stir-fried korean glass noodles). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japchae (Stir-fried Korean glass noodles) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
  1. Make ready 300 g sweet potato noodles
  2. Prepare Sweet soy sauce mixture
  3. Get 1/2 cup hot water
  4. Make ready 1/2 cup low sodium soy sauce
  5. Prepare 1/4 cup sugar
  6. Make ready 2 tbsp toasted sesame oil
  7. Make ready Vegetable
  8. Take 1 carrots, julienned
  9. Make ready 1 red or green bell pepper, cut into thin strips
  10. Prepare 1 white onion, cut into thin strips
  11. Take 1 bundle baby spinach, blanched and seasoned with sesame oil
  12. Make ready 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
  13. Make ready Protein (if desired)
  14. Take Beef strips (preferably sirloin) marinated in bulgogi sauce
  15. Make ready Toppings and garnish
  16. Get Spring onions, finely choped
  17. Get 1/2 cups Toasted sesame seeds, about
Steps to make Japchae (Stir-fried Korean glass noodles):
  1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
  2. Combine the sweet soy sauce ingredients in a bowl and set aside.
  3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
  4. For the onion, sweat it for 20 seconds without browning.
  5. For the shiitake mushroom, saute for 2 minutes with the marinate.
  6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
  7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
  8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
  9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
  10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

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