Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, caramel bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Bread Pudding is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Caramel Bread Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel bread pudding using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Bread Pudding:
- Make ready 1 slice bread
- Get 1/2 egg (beaten)
- Prepare 4 tablespoons milk
- Prepare 2 tablespoons sugar
- Prepare 1/2 teaspoon vanilla essence
- Prepare 1 tablespoon butter
- Prepare 4 caramels chopped in small pieces
- Prepare 1 medium size ramekin
Steps to make Caramel Bread Pudding:
- Lightly grease the ramekin with butter and preheat the oven on 180°.
- Cut the bread in small pieces of 8.
- Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
- Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
- Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
- You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!
So that’s going to wrap this up for this special food caramel bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
