Butter Pie Crust (2 Crusts)
Butter Pie Crust (2 Crusts)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, butter pie crust (2 crusts). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butter Pie Crust (2 Crusts) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Butter Pie Crust (2 Crusts) is something which I have loved my whole life.

This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. Butter makes this buttery flaky recipe the perfect crust for your pie! An easy to follow pie crust tutorial video on how to make an all butter pie dough using just two knives!

To get started with this particular recipe, we must prepare a few components. You can cook butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter Pie Crust (2 Crusts):
  1. Take unsalted butter (cubbed)
  2. Take flour
  3. Take salt
  4. Get cold water

This all Butter Pie Crust is simple to make, with a delicious flavor and an extra flaky texture. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself. Granulated Sugar - Pie crust should not be sweet, but adding a little sugar to butter pie crust improves its flavor and enhances browning. The sugar crystals also help break down the hard pieces of butter.

Steps to make Butter Pie Crust (2 Crusts):
  1. Sift flower
  2. Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
  3. Split evenly in two balls of dough and freeze for 30 mins
  4. Roll out dough in all directions throughout the dough to prevent shrinking.
  5. Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)

Cold unsalted butter - Supplies the pie crust's unbeatable flavor and flaky texture. All butter pie crust vs. shortening: An all butter crust with different size chunks of the fat in your dough makes it flaky and light. Butter contains more water than shortening, so as it bakes the steam puffs up the crust creating light and flaky layers. Shortening can take on a greasier feel. A homemade pie crust recipe, rather pie crust method, that's consistent and makes dough that's a dream to roll out.

So that’s going to wrap this up with this special food butter pie crust (2 crusts) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!