Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fragrant with sesame oil - onigiri (rice balls) with dashida soup stock. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fragrant with Sesame Oil - Onigiri (Rice Balls) with Dashida Soup Stock is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fragrant with Sesame Oil - Onigiri (Rice Balls) with Dashida Soup Stock is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fragrant with sesame oil - onigiri (rice balls) with dashida soup stock using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant with Sesame Oil - Onigiri (Rice Balls) with Dashida Soup Stock:
- Prepare heaping bowlful Plain cooked rice
- Prepare Dashida
- Take Sesame oil
- Take Sesame seeds
- Make ready sheets Nori seaweed (Korean nori seaweed if you have it )
Steps to make Fragrant with Sesame Oil - Onigiri (Rice Balls) with Dashida Soup Stock:
- Mix all the ingredients.
- Form into rice balls, wrap in nori and enjoy!
So that is going to wrap this up for this exceptional food fragrant with sesame oil - onigiri (rice balls) with dashida soup stock recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
