Fried Eggplant w Honey Drizzle
Fried Eggplant w Honey Drizzle

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried eggplant w honey drizzle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Eggplant w Honey Drizzle is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried Eggplant w Honey Drizzle is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant w Honey Drizzle:
  1. Prepare Fried Eggplant
  2. Make ready Fritter Flour
  3. Get Water
  4. Get The Dressing and Drizzle
  5. Get Salt / kosher salt
  6. Take Paprika
  7. Get Black Pepper/ White Pepper
  8. Get Other herbs as you wish
  9. Make ready Honey
Steps to make Fried Eggplant w Honey Drizzle:
  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
  4. Sprinkle the salt, paprika, all the required ingredients for dressings
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!

So that’s going to wrap it up with this special food fried eggplant w honey drizzle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!