Recipe for Quick Fanta Cake
Recipe for Quick Fanta Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, recipe for quick fanta cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Recipe for Quick Fanta Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Recipe for Quick Fanta Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have recipe for quick fanta cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Recipe for Quick Fanta Cake:
  1. Get Cake:
  2. Take 2 eggs (M)
  3. Take 200 g sugar
  4. Make ready 200 g flour
  5. Prepare 110 ml neutral vegetable oil
  6. Get 150 ml Fanta (or another carbonated soft drink) [I used Italian Blood Orange Soda]
  7. Prepare 2 teaspoons baking powder
  8. Make ready Frosting:
  9. Get 200 g powdered sugar
  10. Prepare 2-5 tbsp Fanta (or other carbonated soft drink) [I used Italian Blood Orange Soda]
  11. Take 2 tbsp colored sugar sprinkles (optional)
Steps to make Recipe for Quick Fanta Cake:
  1. Preheat the oven to 180 ° C / 350 ° F.
  2. Cover the baking sheet with parchment paper.
  3. Place the eggs with sugar, flour, vegetable oil, lemonade and baking powder in a bowl and mix with the whisk of the hand mixer to form an even batter.
  4. Place the dough on the baking sheet, flatten it and bake it in the hot oven (middle) for 15 to 20 minutes until golden. - - Check for doneness with wooden skewer - if it comes out clean it's ready! - - Then let it cool down briefly.
  5. In the meantime, for the icing, in a small bowl, gradually mix the powdered sugar with a small whisk with 2-5 tablespoons Fanta (or another carbonated soft drink) until a thick icing is formed.
  6. Spread the icing on the slightly cooled cake with a knife and flatten it. Sprinkle with the colorful sprinkles.
  7. Bon Appétit

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