Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy hot fudge sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Hot Fudge Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Hot Fudge Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Hot Fudge Sauce:
- Get 2 tablespoons butter
- Get 1/4 cup unsweetened cocoa powder
- Take 2/3 cup heavy cream (see note)
- Make ready 1/4 cup packed light brown sugar
- Make ready 1/2 cup light corn syrup
- Prepare 1/4 teaspoon salt
- Prepare 1 cup semi or milk chocolate chips
- Make ready 1/2 teaspoon vanilla
Steps to make Easy Hot Fudge Sauce:
- Over medium heat, melt butter in saucepan.
- Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
- Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
- After 5 minutes, remove from heat and add chocolate chips and vanilla.
- Stir until melted and smooth.
- Cool slightly and pour into glass jar with tight fitting lid.
- Serve warm or room temperature.
- Reheat in microwave in 20 second intervals stirring after each one.
- Keeps in fridge for 1 month covered tightly.
- Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!
So that’s going to wrap it up with this exceptional food easy hot fudge sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!