Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple ice cream without heavy cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple Ice Cream without Heavy Cream is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pineapple Ice Cream without Heavy Cream is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Prepare 1 large frozen banana
- Make ready Half a large orange, frozen (optional)
- Get 2 cups frozen pineapple chunks
- Prepare 2 tbsp maple syrup/honey
- Get 1 tsp lemon juice
- Get 1 tbsp alcohol of choice but not a strong type (optional)
- Make ready 2 tbsp plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that is going to wrap it up for this exceptional food pineapple ice cream without heavy cream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
