Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, newspaper shape baklava. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baklava is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as. Learn how to cut beatiful star shape for you home made baklava. Of cource first you will need to make my baklava recipe here is the baklava video recipe.
Newspaper shape baklava is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Newspaper shape baklava is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have newspaper shape baklava using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Newspaper shape baklava:
- Take Filo pastry
- Take 300 g unsalted butter, melted
- Take 400 g walnuts, finely chopped
- Prepare 400 g almonds, finely chopped
- Make ready 1 tbsp cinnamon powder
- Make ready 1/2 tsp cardamom powder
- Make ready 1/2 tsp nutmeg powder
- Prepare 1/2 tsp clove powder
- Get 1/4 cup sugar
- Take Recipe for the syrup
- Take 1 cup sugar
- Prepare 1/2 cup honey
- Make ready 3/4 cup water
- Make ready 1 tsp cinnamon powder
- Make ready 2 tbsp lemon juice
- Get 2 tbsp rose water or orange blossom
So easy and everyone will think. The sultan of sweets or a sugar bomb not worth the risk of diabetes? Which is your favourite filling - and where makes the best version? Baklava was invented in Intanbul and also the best piece was available here.
Instructions to make Newspaper shape baklava:
- Preheat the oven to 150C. - For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool.
- Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. - Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image).
- Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes.
- Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it.
Through Middle East, the Syrian-Lebanese style of baklava is what rules, with its. Gulluoglu Mussel Shape Turkish Baklava, Freshly Produced and Long Lasting, Traditional Turkish One of Kağıthane Güllüoğlu's new flavors, Mussel Shape Baklava with semolina cream and plenty of. Hitta stockbilder i HD på Turkish Midye Baklava Mussel Shape Baklava och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. ⬇ Download baklava - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and Baklava - stock photos and pictures. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
So that’s going to wrap it up with this exceptional food newspaper shape baklava recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
