Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my slow gammon bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
About halfway through, check the liquid levels and turn the gammon. Remove the gammon and pour off the liquid. Cut away the rind and most of the fat, leaving just a thin layer of fat on the joints.
My Slow Gammon Bake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My Slow Gammon Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have my slow gammon bake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Slow Gammon Bake:
- Take Half a medium gammon joint with fat taken off
- Take 8 Cherry Tomatoes whole
- Take 2 slices lemon
- Take 1/2 tsp Dried Ginger
- Take 1/2 cup Coca cola
- Get 1 large Can of beans 415g
- Get 1/2 large green Sweet pepper
- Get 1/4 black pepper
- Take 2 tbls Balsamic vinegar
- Take 2 Bay leaves
This slow cooker gammon recipes takes zero effort. This quick and easy slow cooker gammon recipe couldn't be simpler to make. Prep time is only five minutes. There's no prep required for this slow cooker gammon recipe - just stick it all in a slow cooker and you'll be rewarded with melting, tender meat.
Steps to make My Slow Gammon Bake:
- Cut the gammon into large pieces
- In a slow cooker add the gammon pieces.
- Add the coke cola
- Then add every ingredient and close and cook for at least 6 hours on low or overnight.
- After 2 hours stir all in and replace the lid and carry on cooking.
- Serve with some New Potatoes or a nice creamy mash potatoes.
This magnificent gammon is first slow-cooked in ginger ale then studded with stem ginger pieces and smothered in stem ginger syrup before being baked in the oven. The results are sensational and it has the fieriness of root ginger and the sweetness of stem ginger which make a delicious combination. Gammon is a great joint of meat to serve as an alternative to more traditional slow cooker roast beef or slow cooker lamb shoulder. Once the gammon is cooked, remove it from the stock, score and glaze before roasting. I think it's quite traditional to score the fat in diamond shapes and press cloves into.
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