Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, add punch to sausages with sesame seeds and dashi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add Punch to Sausages with Sesame Seeds and Dashi is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Add Punch to Sausages with Sesame Seeds and Dashi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook add punch to sausages with sesame seeds and dashi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Add Punch to Sausages with Sesame Seeds and Dashi:
- Get Wiener sausages
- Make ready Dashi stock granules (about 1 small pinch)
- Prepare Ground sesame seeds (to taste)
- Prepare Sesame oil (a little)
Steps to make Add Punch to Sausages with Sesame Seeds and Dashi:
- Cut notches into the wieners as you like. Add sesame oil to a pan and fry the wieners.
- After they have cooked through, Add the dashi stock and ground sesame after turning off the heat. Mix together with the residual heat, and you are done.
- If you are packing this in a bento make sure to let it cool first. This is a picture of a bento I made for my husband.
So that’s going to wrap it up for this special food add punch to sausages with sesame seeds and dashi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
