Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes)
Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes) using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes):
  1. Make ready Chicken (I used chicken breast)
  2. Get Sake
  3. Make ready Milk or soy milk (or sake if they are not available)
  4. Get ( A ) Sugar
  5. Get (A) Soy sauce
  6. Prepare ( A ) Mirin
  7. Get (A) Doubanjiang
  8. Take tablespon (A) Sake
  9. Prepare Grated ginger
  10. Prepare Grated garlic
Instructions to make Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes):
  1. Cut open the chicken breast to make it flat and even.
  2. Prick the skin side with a fork really well. Rub the chicken with the sake and milk. By doing this, the chicken breast will be moist.
  3. If you use chicken thighs, you can omit Step 2. But remove any sinews from the thighs instead.
  4. Rub the chicken with the grated ginger and garlic.
  5. Brown the meat with the skin side down in a frying pan over a high heat. Remove it from the pan after browning and marinate in the combined (A) ingredients. The inside of the meat is still raw.
  6. If you use chicken thighs, you can continue to cook with the combined (A) ingredients over a medium heat. Turn over several times until the chicken is cooked through. Chicken thighs remain moist by cooking in this way.
  7. After Step 5, transfer the chicken breast and marinade into the frying pan. Turn on the heat and cover with a lid. Cook over a medium heat for about 7 minutes. The chicken is being steamed with the marinade inside the pan.
  8. Lift out the chicken breast after cooking thoroughly. Reduce the sauce to suit your taste. Put the chicken back into the pan, coat it with the sauce, and it's done!
  9. Make a spicy hot and tasty bibimbap in a frying pan with! - - https://cookpad.com/us/recipes/154386-bibimbap-in-a-frying-pan
  10. Try this mustard chicken for your dinner party! - - https://cookpad.com/us/recipes/147211-easy-grainy-mustard-chicken-great-for-bentos-too
  11. If you fancy a light chicken dish, try this light and moist chicken with salt and lemon! - - https://cookpad.com/us/recipes/156097-salt-lemon-and-basil-chicken

So that’s going to wrap this up for this exceptional food sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!