Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chili con carne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chili con Carne is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chili con Carne is something which I’ve loved my entire life. They are fine and they look wonderful.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne.
To begin with this recipe, we have to first prepare a few components. You can have chili con carne using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili con Carne:
- Get 500 g ground beef
- Get 3 cloves garlic, minced
- Make ready 1 medium white or yellow onion, chopped
- Make ready 1 red capsicum, chopped
- Take 3 tbsp tomato paste
- Make ready 1 can (425 g) crushed or chopped tomato
- Make ready 1 can (400 g) red kidney beans
- Take 2 beef bouillon cubes
- Make ready 1 1/2 tsp sugar
- Make ready 1 1/2 cup water
- Make ready Oil
- Get to taste Salt and pepper,
- Prepare Spice mix
- Prepare 1-2 tsp chilli powder
- Make ready 4 tsp paprika powder
- Prepare 5 tsp cumin powder
- Get 2 tsp onion powder
- Take 2 tsp garlic powder
- Take 2 tsp oregano
- Get To serve
- Take Steamed rice, tortilla, corn chips
- Get Sour cream
- Make ready Monterey Jack and cheddar, shredded
- Take Avocado
- Make ready Coriander
With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. All Reviews for Award Winning Chili Con Carne.
Instructions to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
You saved Award Winning Chili Con Carne to your Favorites. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken.
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