Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock
Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dried small sardines, bonito flakes, and kombu dashi stock. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dried small sardines, bonito flakes, and kombu dashi stock using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:
  1. Get Water
  2. Prepare Niboshi (head removed and gutted)
  3. Prepare Bonito flakes
  4. Get Kombu (5 cm square)
Steps to make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:
  1. Remove the heads and dark parts of the guts from the niboshi. Break in half.
  2. Gently wipe the kombu with kitchen paper. Add the water, niboshi and kombu in a pot. Leave overnight if possible.
  3. Heat the pot over a medium heat, remove the kombu when it floats to the surface. After the water has come to a boil, simmer over low heat for about 5 minutes while scooping off the scum from the surface of the water.
  4. Add 2 tablespoons of water (not listed), turn off the heat. Add the bonito flakes and turn the heat back on again. When it comes to a boil, turn off the heat.
  5. After the bonito flakes sink to the bottom, pour the dashi stock through a sieve to strain.

So that’s going to wrap this up with this exceptional food dried small sardines, bonito flakes, and kombu dashi stock recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!