Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baklava. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
Baklava is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baklava is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have baklava using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baklava:
- Get As required Samosa - readymade patti
- Get as required Assorted nuts - roughly crushed
- Prepare 100 gm sugar - prepare syrup. No strings
- Take 100 gm butter melted - I used salted butter
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Not to be confused with balaclava or Balaklava. The iconic Baklava is astonishingly straight forward to make!
Instructions to make Baklava:
- Spread the sheets. Apply melted butter on that with brush. Sprinkle crushed nuts on that. Roll it and set in greased pan.
- Prepare all rolls like this.
- Preheat the oven. Set the baklava and bake it on 180 degree for 25 minutes.
- Once it is ready, pour the Sugar syrup on the top. Decorate with chopped nuts.
- Ready to serve
The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
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