Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, daikon radish and fried tofu simmered in white dashi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Daikon Radish and Fried Tofu Simmered in White Dashi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Daikon Radish and Fried Tofu Simmered in White Dashi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Get cm Daikon (white radish)
- Get Aburaage
- Prepare ☆Shiro-dashi
- Take ☆Water
- Prepare Ground sesame seeds
- Make ready Sesame oil
Instructions to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
- Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking.
- Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.
So that’s going to wrap it up with this exceptional food daikon radish and fried tofu simmered in white dashi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
