Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raisins-pistachio baklava. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Persian baklava (baghlava) is made with pistachios and almonds, and sweetened with a rosewater sweet syrup. Turkish Baklava is a well known traditional dessert. With this easy baklava recipe, you will make baklava from scratch with two different kinds walnut and.
Raisins-Pistachio Baklava is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Raisins-Pistachio Baklava is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Raisins-Pistachio Baklava:
- Prepare Filo pastry
- Make ready Butter
- Prepare 4 tbsp chopped pistachio
- Prepare 4 tbsp raisins
- Make ready Ingredients for syrup
- Make ready 1 cup sugar
- Get 1 cup water
- Get 1 tsp Orange blossom or rose water
I have made baklava before in ways that stray far from tradition. Making Baklava is a long process, but you will find the results of your labors rich and rewarding with this wonderful recipe. Shredded wheat dough, filled with pistachio and fried in veg. oil with butter flavor. drizzled with caramelized sugar. Remove garlic from raisin mixture and discard.
Instructions to make Raisins-Pistachio Baklava:
- Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
- Brush 5 layers of filo dough with melted butter.
- Using a cutter, and cut it into circle shape. Place them in the tin.
- Place them in the tin.
- Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
- Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
- Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
- Ingredients
- Ingredients
Add carrots, beets, pistachios, parsley, mint, lemon I used almonds instead of pistachios and white wine vinegar. It was a new way for me to eat beets, as. Our baklava Is made using our ancestors recipe with a touch of innovation. With the first bite, you will be addicted to the fresh crispy taste. You gotta try it for yourself!
So that is going to wrap this up for this special food raisins-pistachio baklava recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
