Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caramel bread pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel bread pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Caramel bread pudding is something which I have loved my whole life. They are fine and they look fantastic.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel bread pudding using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramel bread pudding:
- Prepare For pudding
- Get 3 bread slice
- Get 1 glass milk
- Prepare 2 1/2 tbsp vanilla custard powder
- Prepare 5-6 sugar
- Prepare For caramel
- Take 3 tbsp sugar
- Take 2 tbsp water
The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated.
Instructions to make Caramel bread pudding:
- Take a one pan add 3 tbsp sugar and water or make caramel in low flame.
- After that pour the caramel in some bowl where we have to make pudding and spread equally all the sides.
- Now separate the brown portion of bread and grind white part of bread in mixture grinder.
- Now take a bowl and add milk and sugar and given one nice boil, after then prepare custard better with and help of water and pour this better on milk.
- Cook custard and milk on low flame until they thick, after the thickness of milk and custard add grinded bread ane mix it very well.
- Now our pudding mixture is ready and very thick.
- Pour this mixture on caramel and given steam it for 20-25 min.
- After then given rest to the pudding on room temperature, and then cool down in refrigerator for 2-3 hour.
- Now sperate the cool caremel bread pudding on plate.
- Cuts the caramel bread pudding and serve.
- Serve very delicious caramel bread pudding and enjoy.
You can top the pudding with caramel sauce or chocolate sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. Caramel Bread Pudding - One of the best delicious desserts for your next occasion. Made in an Instant Pot without eggs this best bread pudding dessert served with a dollop of whipped cream is.
So that’s going to wrap it up with this special food caramel bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
