Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, anjeer-kaju milkshake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Anjeer-Kaju Milkshake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Anjeer-Kaju Milkshake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have anjeer-kaju milkshake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anjeer-Kaju Milkshake:
- Take 4-5 dry figs(anjeer) chopped
- Get 2 tbsp cashewnuts (kaju) halves
- Take 2 tbsp sugar
- Get 250 ml chilled milk
- Make ready cubes Few ice
Instructions to make Anjeer-Kaju Milkshake:
- Soak dry figs (anjeer) cashewnuts (kaju) pieces in warm water for 1/2 hour.
- Add soaked dry figs and cashewnuts pieces in mixer grinder jar. Add sugar and ice cubes also.
- Pour little milk and churn/ blend in mixer grinder for few minutes. Add remaining chilled milk and blend till smooth creamy mixture is prepared.
- Pour in serving glasses Serve/ Relish Chilled Delicious & Nutritious Anjeer-Kaju Milkshake.
So that is going to wrap this up with this special food anjeer-kaju milkshake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
