Dry Fruits Gulkand Baklava….Mediterranean dessert
Dry Fruits Gulkand Baklava….Mediterranean dessert

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, dry fruits gulkand baklava….mediterranean dessert. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry Fruits Gulkand Baklava….Mediterranean dessert is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Dry Fruits Gulkand Baklava….Mediterranean dessert is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dry fruits gulkand baklava….mediterranean dessert using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry Fruits Gulkand Baklava….Mediterranean dessert:
  1. Take 20 phyllo pastry sheet
  2. Prepare 1/4 cup finally chopped cashews
  3. Get 1/4 cup finally chopped pistachios
  4. Get 1/4 cup finally chopped almonds
  5. Get 1/2 melted butter
  6. Get 4 tbsp sugar(for sugar syrup)
  7. Make ready 1 dried rose petals
Steps to make Dry Fruits Gulkand Baklava….Mediterranean dessert:
  1. Take all ingredients and finally chopped all the dryfruits.
  2. Now take the tray and cookie cutter.cut the pastry sheet in 4" round.
  3. Now take the filo in the centre of ring brush the butter nycly then spread the dry fruits one by one in each sheet with brusing the butter.repeat the process for sheets.
  4. Now bake it in preheated oven for 20 to 25 min.
  5. Garnish with dry fruits and rose petals.Now make a sugar syrup and pour from the top of baklava.
  6. Enjoy the yummiest and delicious dessert ever.

So that’s going to wrap it up with this special food dry fruits gulkand baklava….mediterranean dessert recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!