Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto key lime pies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Key Lime Pies is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Keto Key Lime Pies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook keto key lime pies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Key Lime Pies:
- Make ready softened cream cheese
- Get + 2 tbs powdered erythritol based sweetener T
- Get key lime juice
- Prepare heavy whipping crean
- Prepare butter
- Take chopped pecans
- Get granulated erythritol based sweetener
- Take salt
Steps to make Keto Key Lime Pies:
- Line muffin cups with silicone lines.
- In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined.
- Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly.
- Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book.
So that is going to wrap this up for this special food keto key lime pies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!