Mocha Cappuccino Chia Custard
Mocha Cappuccino Chia Custard

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mocha cappuccino chia custard. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mocha Cappuccino Chia Custard is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mocha Cappuccino Chia Custard is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mocha Cappuccino Chia Custard:
  1. Take 2 cups soy milk
  2. Make ready 2 tbsp vanilla extract
  3. Prepare 1/2 tbsp code to extract
  4. Make ready 3 egg yolks
  5. Make ready 1 tbsp stevia extract
  6. Prepare 1 tbsp xylitol
  7. Take 1 packet instant espresso
  8. Take 2 ones that semi sweet chocolate, melted
  9. Take 1/4 tsp allspice
Instructions to make Mocha Cappuccino Chia Custard:
  1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
  2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
  3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
  4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
  5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
  6. Add Chia, stirring frequently.
  7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.

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