Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cola de rez en salsa picoso. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cola de rez en salsa picoso is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cola de rez en salsa picoso is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cola de rez en salsa picoso:
- Take 2-3 whole beef/ox tail cut at the joints
- Prepare 8 dried New Mexico chile pods
- Prepare 10-15 dried japanese chiles
- Prepare 2 roma tomatoes
- Make ready 1 large white onion
- Make ready 2 cloves garlic
- Get to taste Salt
- Make ready Cooking oil
- Get 2 cups water
Steps to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
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