Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate rum balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Rum Balls is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Rum Balls is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate rum balls using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Rum Balls:
- Make ready 250 grams Milk Arrowroot biscuits
- Get 395 grams condensed milk
- Prepare 1 cup desiccated coconut
- Make ready 1/4 cup cocoa
- Prepare 1 1/2 tbsp liquor of choice
- Take 1 coconut for rolling
Steps to make Chocolate Rum Balls:
- Combine all ingredients, except for the extra coconut.
- Wet hands and form mixture into small balls.
- Cover each ball on extra coconut.
- Refrigerate or freeze for 30 minutes.
So that is going to wrap it up for this special food chocolate rum balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
