Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan
Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
  1. Prepare Mochi
  2. Take 2 cup Glutinous rice flower
  3. Make ready 1 pinch salt
  4. Get 3 1/2 tbsp brown organic sugar
  5. Prepare 2 cup water
  6. Prepare Filling
  7. Make ready 1 cup Azuki beans
  8. Make ready 1 tbsp brown sugar
  9. Get 1 pinch salt
  10. Prepare 1 tbsp cane honey
  11. Make ready 1 cup water
  12. Prepare Various
  13. Make ready cornstarch
Steps to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
  1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
  2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
  3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
  4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.

So that is going to wrap this up with this special food bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!