Holmestead Cookin': Apple Roses
Holmestead Cookin': Apple Roses

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, holmestead cookin': apple roses. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Holmestead Cookin': Apple Roses is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Holmestead Cookin': Apple Roses is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook holmestead cookin': apple roses using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Holmestead Cookin': Apple Roses:
  1. Take 1 Bag Apples
  2. Make ready 1 cup Apricot Preservatives
  3. Take 1/3 cup Lemon Juice
  4. Take 2 sheets puff pastry
  5. Prepare Cinnamon
  6. Get Icing sugar
Instructions to make Holmestead Cookin': Apple Roses:
  1. Core and halve apples
  2. Thinly slice apples the width of a toonie
  3. Put slices in water plus 1/3 cup of lemon juice.
  4. Microwave in water/lemon juice mixture for 3 minutes, stir, and put back in the microwave for an additional 3 minutes (depending on microwave and amount of apples), until they are malleable.
  5. Add 3 tbsp apricot preservatives to 2 tbsp of water, and mix.
  6. 1 sheet of puff pastry rolled out.
  7. Slice them into 5 centimeter rectangles (this will vary depending on the size of your apples.
  8. Add a dollup of the preservatives mix to the puff pastry.
  9. Lay apples (2/3 overlap) covering 1/2 of the puff pastry.
  10. Sprinkle with cinnamon.
  11. Fold bottom half of puffed pastry over the exposed half of the apples
  12. Roll them to make look like a rose and put in lightly buttered muffin tin
  13. Bake at 375 for 35 to 45 minutes
  14. (Optional) If you want a little more sweetness, dust the tops with a mixture of 2 parts sugsr, 1 part cinnamon.
  15. Dust with icing sugar when ready to serve

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