Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, summertime chilled ochazuke (rice with tea) with dashi stock granules. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook summertime chilled ochazuke (rice with tea) with dashi stock granules using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:
- Make ready bowlful Plain cooked rice
- Make ready Dashi stock granules
- Get Sesame oil
- Take Cucumber
- Take Shibazuke
- Get Myoga ginger
- Make ready Chirimen jako (semi-dried salted tiny sardines)
- Get Salted plum
- Get Toasted sesame seeds
- Prepare Shredded nori seaweed
- Take Cold green tea
- Make ready Wasabi
- Take Soy sauce
Instructions to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:
- Finely chop the cucumber (into 3 mm cubes) and rub with a little dashi stock granules and sesame oil in a bowl.
- Finely chop the shibazuke (about the same size as the cucumbers). Thinly slice the myoga ginger. Rip up the pickled plums by hand and remove the stone.
- Put the rice in a colander, rinse quickly with water, and drain. Arrange it on plates, mix the ingredients from 1 and 2 together with jako fish and place it on the bed of rice, and then pour chilled green tea.
- Add toasted sesame, shredded seaweed, and wasabi as toppings and you are done . Make sure to mix it all together Add in a little soy sauce if the flavors are weak.
- Enjoy it with different toppings such as salmon flakes, or tempura batter bits . I have so many recommendations for this, salted konbu, shiso leaves, etc.
So that is going to wrap it up for this exceptional food summertime chilled ochazuke (rice with tea) with dashi stock granules recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
