Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dashi kombu side dish - enjoy with rice or as a snack. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dashi kombu side dish - enjoy with rice or as a snack using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Prepare Kombu
- Make ready Bonito dashi
- Take Soy sauce
- Prepare Mirin
- Take OIl from frying:
- Prepare Sesame oil
Steps to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
- Heat a frying pan over medium heat, then add the sesame oil.
- Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.
So that is going to wrap this up with this exceptional food dashi kombu side dish - enjoy with rice or as a snack recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
