Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick sesame pechay stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Sesame Pechay Stir-fry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick Sesame Pechay Stir-fry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Make ready 3-4 bunch Pechay (white stem or bok choy), chopped
- Take 4 cloves garlic, sliced thin
- Prepare 1 Tbsp Butter with 1 tsp cooking oil
- Prepare 2-3 pinches salt
- Get Sesame oil (to dress)
- Take to taste pepper (optional)
- Prepare Pinch roasted sesame seeds (optional)
Instructions to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
So that’s going to wrap this up with this exceptional food quick sesame pechay stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
