Smoked Honey-Cola Glazed Sunday Ham
Smoked Honey-Cola Glazed Sunday Ham

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked honey-cola glazed sunday ham. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Honey-Cola Glazed Sunday Ham is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Smoked Honey-Cola Glazed Sunday Ham is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Make ready 1 Bone in Butt Ham 8-10 Pounds
  2. Prepare 2 Cans Regular Cola
  3. Take 1/2 Cup Dark Brown Sugar
  4. Take 1/3 Cup Honey
Instructions to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
  2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
  3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
  4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

So that’s going to wrap this up for this exceptional food smoked honey-cola glazed sunday ham recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!