Easy Egg Drop Soup
Easy Egg Drop Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy egg drop soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Egg Drop Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Egg Drop Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy egg drop soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Egg Drop Soup:
  1. Get chicken broth or stock
  2. Get cornstarch (based on how thick you like it)
  3. Take ground ginger
  4. Prepare ground turmeric
  5. Prepare garlic powder
  6. Prepare eggs
  7. Take green onions - sliced on a bias (optional)
  8. Take Sesame oil (optional)
Steps to make Easy Egg Drop Soup:
  1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
  2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
  3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
  4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.

So that’s going to wrap it up for this special food easy egg drop soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!