Eggless Golden and Crisp Churros
Eggless Golden and Crisp Churros

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggless golden and crisp churros. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Golden and Crisp Churros is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Eggless Golden and Crisp Churros is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have eggless golden and crisp churros using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Golden and Crisp Churros:
  1. Prepare 1 cup maida/All purpose flour
  2. Make ready 1/2 cup milk
  3. Take 1/2 cup water
  4. Prepare 4 tbsp butter
  5. Get 2 tsp sugar
  6. Make ready 1/2 tsp vanilla extract
  7. Take As needed vegetable oil for frying
  8. Prepare Coating
  9. Take 1/2 cup powdered sugar
  10. Get 1 tsp cinnamon powder
Instructions to make Eggless Golden and Crisp Churros:
  1. In a pan, combine milk, water, butter, sugar and bring mixture just to a boil.
  2. Once it reaches a boil, remove from heat and add the flour and vanilla essence to it.
  3. Stir mixture with a wooden spatula. It'll start to form a dough. Continue to stir until the mixture comes together and has no lumps remaining.
  4. Heat oil in a pan and while the oil is getting heated, transfer the mixture to a piping bag, inserted with a star tip nozzle.
  5. Pipe small strips of dough in hot oil and fry till golden brown and crisp.
  6. Drain on a paper towel to absorb excess oil.
  7. On a plate, mix together sugar and cinnamon. Toss the drained, warm churros in the sugar mixture and serve immediately with whatever you like!
  8. Note: At times, I make the dough and pipe it on a tray brushed with oil, and keep that tray in the fridge. This is for when I want to fry them later on. Best for when you are having guests over for a meal :)

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