Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bread pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bread pudding is something that I’ve loved my whole life.
Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread pudding using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding:
- Take 1/2 litre milk
- Get 7-8 bread sliced or more (u can use leftover over bread also)
- Make ready as per taste Sugar
- Make ready 1 egg
- Take 1 tbsp custard powder (optional)
- Make ready 1/2 tsp nutmeg powder
- Get 1/2 tsp vanilla essence
- Take as required Dry fruits like cashews, raisins and almonds
- Get as required Butter for greasing baking dish
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
Instructions to make Bread pudding:
- In a bowl, take milk. Shred and soak the bread in the Milk for around 1 hour along with sugar.
- Then add egg, custard powder, vanilla essence and nutmeg powder and dry fruits. Mix the batter properly.
- Grease a baking dish with butter and pour the batter into the baking dish and garnish with some dry fruits.
- Bake the pudding in a preheated at 160° degrees for 30 mins or till done. You can also bake in a pressure cooker.
- Once baked cool, slice and serve.
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
So that’s going to wrap it up for this exceptional food bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
