Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage, ham and fried potato skillet topped with eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage, ham and fried potato skillet topped with eggs is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sausage, ham and fried potato skillet topped with eggs is something which I have loved my entire life. They are nice and they look wonderful.
Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. A fully cooked breakfast of bacon, eggs, sausages, pan fried tomatoes, and baked beans Sweet Potato, Ham, and Cheese Skillet - a hearty and delicious breakfast skillet using leftover… Pour egg mixture over potato mixture in the skillet. Add cooked potatoes to the sausage egg mixture and spoon onto tortilla shells and top with cheese and salsa for a great breakfast burrito.
To get started with this recipe, we must prepare a few components. You can cook sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
- Make ready potatoes, washed ends cut off
- Prepare crushed red pepper flakes
- Get garlic powder
- Get onion powder
- Make ready seasoning salt and pepper
- Get Parsley flakes to garnish
- Take sausage
- Make ready deli ham
- Prepare eggs
- Prepare bread
- Take shredded Colby jack cheese
- Make ready Oil for frying
To make it even more filling, top it with a runny-yolked fried. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Place potatoes eggs and sauce in a microwavable dish. I always microwave my potatoes first.
Steps to make Sausage, ham and fried potato skillet topped with eggs:
- Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
- Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
- Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
- Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊
Let cool so I can handle them then cube and fry up in sausage. I cook the eggs over low heat and top it all with cheddar and parmesan. Then I serve it with tortillas. Melt margarine in medium nonstick skillet over medium heat. Here, eggs, sausage, potatoes and more combine in just one dish—your skillet.
So that’s going to wrap this up with this exceptional food sausage, ham and fried potato skillet topped with eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
