Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salted caramel sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salted Caramel Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Salted Caramel Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salted caramel sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Sauce:
- Prepare 2/3 cup heavy cream
- Prepare 4 tbsp salted butter
- Get 1 cup light brown sugar, packed
- Prepare 1 tsp vanilla extract
- Prepare 1/2 tsp coarse sea salt
Instructions to make Salted Caramel Sauce:
- In a medium sauvepan, combine butter, sugar and cream. Whisk until melted
- Bring to a boil then reduce heat to an even simmer, whisking often until thickened 5 to 7 minutes
- Turn off heat and add vanilla and salt and mix well. Caramel will continue to thicken as it cools
- Pour into container, serve warm or cold.
- Store in the refigerator. You can adjust the thickness of this caramel by how long you simmer it. I like it pourable so usally simmer 5 minutes. If after chilling it thickens to much just add drops of cream when reheating
So that is going to wrap it up with this special food salted caramel sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
