Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. Take your cut up chicken pieces and skin them if you prefer.
Crispy Fried Chicken is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy Fried Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Chicken:
- Prepare 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- Prepare For seasoning
- Make ready 3 tsp paprika
- Make ready 1 tsp black pepper
- Take 1 and 1/2 tsp salt
- Take 1 tsp chicken cube
- Prepare 2 tsp ginger powder/puree
- Get 2 tsp onion powder/puree
- Make ready 1 tsp garlic powder/puree
- Make ready 2 tsp soy sauce (optional)
- Get 1 tsp all spice (optional)
- Prepare For dredging
- Take 1 cup all purpose flour
- Get 1/2 tsp paprika
- Prepare 1/2 tsp salt
- Make ready 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Prepare as needed Water,
- Prepare For frying
- Get as needed Vegetable/Canola oil,
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Steps to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
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So that’s going to wrap it up for this exceptional food crispy fried chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
