Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blood orange red sangria. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blood Orange Red Sangria is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Blood Orange Red Sangria is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blood orange red sangria using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blood Orange Red Sangria:
- Prepare 1 750 ml bottle of medium body Red Wine
- Prepare 1 750 ml bottle of Ruby Port Wine
- Take 3 Whole Oranges
- Get 3 Whole Lemons
- Get 3 Whole Limes
- Get 1/2 cup Vodka or White Rum
- Prepare 6 can San Pellegrino Blood Orange Soda
Steps to make Blood Orange Red Sangria:
- Juice 3 limes, 2 lemons, and 2 1/2 oranges.
- Add the juice to a large pitcher, straining the pulp as you do.
- Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
- Pour in the vodka or rum of your choice.
- Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
- Refrigerate the sangria for at least 2 hours.
- Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
- Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.
So that is going to wrap it up with this exceptional food blood orange red sangria recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!