Chocolate Marble Bread Made in a Bread Machine
Chocolate Marble Bread Made in a Bread Machine

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate marble bread made in a bread machine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Marble Bread Made in a Bread Machine is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Marble Bread Made in a Bread Machine is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate marble bread made in a bread machine using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Marble Bread Made in a Bread Machine:
  1. Take Bread (strong) flour
  2. Prepare Cake flour
  3. Make ready White sugar
  4. Make ready Salt
  5. Take Unsalted butter
  6. Prepare Milk
  7. Make ready Dry yeast
  8. Take Insert Sheet:
  9. Prepare Bread (strong) flour
  10. Get Cornstarch
  11. Prepare Caster sugar
  12. Get Cocoa powder
  13. Get Milk
  14. Prepare Unsalted butter
Steps to make Chocolate Marble Bread Made in a Bread Machine:
  1. Put all of the dough ingredients in the bread machine. Start the dry yeast course for "melon bread."
  2. Make the insert sheet. Add the dry ingredients, which have been sifted together, to the milk and mix well with a whisk. Microwave for 1 minute, then microwave again for another minute.
  3. When it begins to thicken, switch to a spatula, microwave for 30 seconds at a time and mix until it becomes heavy and sticky. Blend in the butter with the spatula just before it starts to get dry.
  4. Adding butter will make it less sticky and hold together well. Put it on a sheet of plastic wrap, place another sheet on top and make it into a 15 cm square. Chill.
  5. When the timer on the bread machine goes off to signal that the kneading is done, dust a work surface with flour, take out the dough and remove the kneading blade.
  6. Finish the following steps of putting in the insert sheet within 15 minutes of taking the dough out of the bread machine.
  7. Punch down the dough and roll it out into a 25 cm square. Place the insert sheet on top so that it is in a diamond shape, and fold the 4 corners of the dough to the center of insert sheet. Tightly close the seams.
  8. Roll out the dough, fold it in thirds, and repeat. The second time you roll out the dough, make it twice the length of the sides of the bread pan, minus 4 cm.
  9. See Steps 9-14 offor detailed instructions on how to roll the dough. For a 14 cm bread pan, you should roll the dough to 24 cm (14 × 2 - 4 = 24 cm). - - https://cookpad.com/us/recipes/145079-buttery-and-fragrant-croissants
  10. Fold the top and bottom of the dough to the center, turn the dough around 90 degrees, and roll it up.
  11. Place the dough back in the bread pan seam-side down, and restart the bread machine.
  12. When the bread is done, if you slice it in the direction of the white lines as shown in the photo, the marbled pattern comes out well.
  13. This photo shows a loaf I made on a different day.
  14. The pattern on the bread comes out differently each time, even though you think you're making it the same way, so each time you slice it is a surprise.

So that is going to wrap it up for this exceptional food chocolate marble bread made in a bread machine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!