Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple clear dashi stock hot pot with lots of napa cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have simple clear dashi stock hot pot with lots of napa cabbage using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage:
- Get Water
- Get cm x 20 cm strip Kombu
- Get Salt
- Get Grated ginger
- Make ready Umami seasoning
- Prepare thigh Chicken thigh meat
- Make ready Chicken gizzard
- Make ready leaves Napa cabbage
- Make ready Onion
- Prepare Firm tofu
- Take few Mixed mushrooms
- Prepare ●Soy sauce
- Get ●Sake
- Take ● Umami seasoning
- Get ●Sugar
- Get Grated ginger
Steps to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage:
- Put the konbu and water in a pot and turn on the heat. If you're going to eat this in the evening, you can just put the konbu in and let it soak all day to make a stronger broth. When it starts to boil, take out the konbu.
- Cut the chicken into thin pieces. Remove the silvery membrane from the chicken gizzards and score the surface.
- Julienne the napa cabbage (cut the leafy portion in half lengthwise first, and then cut across into thin strips). Thinly slice the onion against the grain.
- Put the seasoning ingredients marked ● into a container and microwave for about 1.5 minutes. Add ginger and stir. If you are worried about the alcohol content, you can add the sake directly into the pot and boil it off that way.
- Add the gizzards, salt, Aji-no-moto seasoning, and grated ginger to the pot and simmer a little. Skim off any impurities that float to the surface of the broth. Next, add the chicken thigh meat, then the onion, then the napa cabbage.
- Once the napa cabbage has shrunk, add the tofu and mushrooms and simmer a little more.
- Serve into individual dishes, and season to your taste with the ginger and soy sauce mixture from Step 4.
So that’s going to wrap this up for this exceptional food simple clear dashi stock hot pot with lots of napa cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
