Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kashmiri chai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kashmiri Chai is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kashmiri Chai is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kashmiri chai using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Chai:
- Prepare Kashmiri/Green tea
- Make ready ice cold water
- Make ready Cardamom according to own taste
- Get baking soda
- Prepare salt
Steps to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil
- When it comes to a boil add baking soda and salt
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready
- Strain the tea out
- You can refrigerate for up to one week
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste
- First boil the milk with sugar according to taste then add tea according to taste
- Cut up almonds and pistachios and add to the tea for flavour
So that’s going to wrap it up with this special food kashmiri chai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
