Bread Machine Baked White Wine Bread with Walnuts and Raisins
Bread Machine Baked White Wine Bread with Walnuts and Raisins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread machine baked white wine bread with walnuts and raisins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread Machine Baked White Wine Bread with Walnuts and Raisins is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bread Machine Baked White Wine Bread with Walnuts and Raisins is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bread machine baked white wine bread with walnuts and raisins using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:
  1. Get ★Strong bread flour
  2. Take ★Cake flour
  3. Take ★Malt powder (optional)
  4. Make ready ★Salt
  5. Take ★Sugar
  6. Get ★Butter
  7. Prepare ★Skim milk powder
  8. Take ★White wine
  9. Make ready Dry yeast
  10. Take Walnuts
  11. Make ready Raisins
  12. Get White wine (for the raisins)
  13. Make ready Butter to top the rolls
Steps to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:
  1. Soak the raisins in 2 tablespoons white wine.
  2. Combine the ★ ingredients in your bread machine. Fill the yeast compartment with yeast, then start the "bread dough" course.
  3. When the machine sounds the alert to add ingredients, add the walnuts and the raisins, together with the wine from soaking; (the dough may appear wet, but it will come together after kneading).
  4. Once the dough is complete, transfer it from the bread machine to a dusted work surface, then divide it into six equal portions (about 100 g each).
  5. Cover with a tightly wrung out damp paper towel, then let sit for 20 minutes.
  6. Punch down the dough, reshape the balls, then transfer to a tray lined with parchment paper, and let rise for 50 minutes at 40℃.
  7. When the dough has finished rising, preheat the oven to 180℃.
  8. Slash the tops with a sharp knife, then insert a pat of butter in the cut; (it's easier to slash the tops with a dampened knife).
  9. I used pats of butter made from slicing 10 g slices into thirds, then cutting those in half width-wise.
  10. Bake for 20 minutes at 180℃. Then, you're done.

So that is going to wrap this up for this exceptional food bread machine baked white wine bread with walnuts and raisins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!