Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savory bread pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Savory Bread Pudding is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Savory Bread Pudding is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Bread Pudding:
- Get 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
- Prepare 2 large eggs ( OR 3 small ones)
- Prepare 3/4 cup milk
- Get 1/2 cup diced onion
- Get 1 cup chopped mushroom (I used canned you can use fresh)
- Make ready 1 cup chopped broccoli
- Make ready 1/2 tsp dried parsley (you can use fresh)
- Make ready 1 cup shredded mozzarella
- Take 2 tbsp melted butter
- Make ready 1 salt and pepper to taste
Instructions to make Savory Bread Pudding:
- Preheat to 350°F
- Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
- Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
- Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
- Let cool and serve .
So that’s going to wrap it up for this exceptional food savory bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
