No Bake Strawberry Rhubarb Pie Filling
No Bake Strawberry Rhubarb Pie Filling

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no bake strawberry rhubarb pie filling. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

No Bake Strawberry Rhubarb Pie Filling is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. No Bake Strawberry Rhubarb Pie Filling is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
  1. Make ready frozen strawberries
  2. Take chopped frozen rhubarb
  3. Take Jell-O sugar free strawberry mix
  4. Prepare skim milk
  5. Get Jell-O instant sugar free fat free vanilla pudding mix
Instructions to make No Bake Strawberry Rhubarb Pie Filling:
  1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
  2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
  3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
  4. Whisk the vanilla pudding with the strawberry rhubarb mixture.
  5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.

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