Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, churros. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
Churros is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Churros is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have churros using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Churros:
- Make ready 200 g all purpose flour sifted
- Get 1/2 butter
- Get 1 cup water
- Make ready 3 tablespoons sugar
- Prepare 1/2 tablespoon salt
- Prepare 3 drops vanilla extract
- Prepare 2 eggs
- Prepare Vegetable oil for deep frying
- Prepare Cinnamon sugar or confectioners sugar
- Prepare 1/2 cup milk
- Take 100 g easy melt chocolate or 2 cups Milo dissolved 6 tbsp water
From Authentic Loop Churros to OREO Churros, you'll want. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.
Steps to make Churros:
- In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract.
- Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes.
- Add eggs one at a time and mix well.
- Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes.
- Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar.
- To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens.
- Serve churros with chocolate dipping sauce and enjoy.
The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.
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