Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg and cheese muffin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg and Cheese Muffin is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg and Cheese Muffin is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have egg and cheese muffin using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg and Cheese Muffin:
- Get egg
- Prepare split English muffin, lightly toasted, no color
- Get American cheese
- Prepare butter
- Take Nonstick spray
- Make ready Small nonstick pot
Steps to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that’s going to wrap it up with this exceptional food egg and cheese muffin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
