How To Make Dashi Stock Using Konbu Seaweed and Bonito Flakes
How To Make Dashi Stock Using Konbu Seaweed and Bonito Flakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, how to make dashi stock using konbu seaweed and bonito flakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How To Make Dashi Stock Using Konbu Seaweed and Bonito Flakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. How To Make Dashi Stock Using Konbu Seaweed and Bonito Flakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have how to make dashi stock using konbu seaweed and bonito flakes using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make How To Make Dashi Stock Using Konbu Seaweed and Bonito Flakes:
  1. Get The ingredients
  2. Take Water
  3. Get Kombu for dashi stock
  4. Prepare to 20 grams Bonito flakes
Instructions to make How To Make Dashi Stock Using Konbu Seaweed and Bonito Flakes:
  1. Wipe the surface of the kombu with a tightly wrung out cloth.
  2. Put the water in a pan, and soak the kombu for about 30 minutes.
  3. Turn the heat on to medium. Take the kombu seaweed out just before the water comes to a boil.
  4. Turn the heat down to low. Add the bonito flakes. They will sink down to the bottom of the pan. When they float back up, turn the heat off.
  5. Strain though a clean cloth or a fine mesh strainer lined with paper towels and it's done!
  6. This is how it should look.
  7. To make dashi stock using dashi stock granules, use 1 heaping teaspoon (4 g) per 3 cups (600 ml) of water.
  8. I've also written instructions for making a small amount of dashi using kombu and bonito flakes, which is useful to know. See. - - https://cookpad.com/us/recipes/167626-how-to-make-a-small-amount-of-dashi-stock

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