Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breakfast bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast Bread Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Breakfast Bread Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast Bread Pudding:
- Get 3 eggs, equal parts milk
- Get Dash cinnamon
- Prepare Dash vanilla
- Take English toasting bread
- Make ready Sugar or maple syrup to taste (I used none)
- Prepare Melted butter to taste (I used none)
- Make ready 1 tbsp cold butter
Steps to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
So that is going to wrap it up for this special food breakfast bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
