Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock
Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, udon restaurant style curry udon noodles with lots of dashi stock. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have udon restaurant style curry udon noodles with lots of dashi stock using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Take packs Udon noodles
  2. Get Beef (or pork)
  3. Get Onion
  4. Prepare Water
  5. Prepare Mentsuyu (diluted to dipping sauce strength)
  6. Make ready to 3 pieces Curry roux (block)
  7. Get Bonito-based dashi stock granules
  8. Get ○ Katakuriko
  9. Get ○ Water
Steps to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Cut the beef into easy-to-eat pieces. Slice the onion.
  2. Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
  3. Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
  4. When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
  5. Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
  6. 2 servings for my wife and myself, finished!!

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