Spiral Anpan Made with a Bread Machine
Spiral Anpan Made with a Bread Machine

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spiral anpan made with a bread machine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiral Anpan Made with a Bread Machine is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spiral Anpan Made with a Bread Machine is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiral anpan made with a bread machine using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spiral Anpan Made with a Bread Machine:
  1. Take Dough
  2. Take Bread (strong) flour
  3. Take Unsalted butter
  4. Prepare Salt
  5. Take Sugar
  6. Take Dry yeast
  7. Make ready grams) (When using panettone bread yeast starter
  8. Take Milk
  9. Get Water
  10. Take An
  11. Take Koshi-an
  12. Prepare [Garnish]
  13. Make ready Beaten egg (optional, not necessary)
Instructions to make Spiral Anpan Made with a Bread Machine:
  1. Put all ingredients for the dough in the bread machine. Put the yeast in the yeast compartment and start the bread machine.
  2. Divide the koshian into 10 portions. Bring egg to room temperature and beat it.
  3. When the dough is ready, gently press the air out with your hands. Divide the dough into 10 portions using a card. Shape the dough round as if stretching the surface. Cover the dough with a kitchen towel and let it sit for 10 to 15 minutes.
  4. Roll out the dough to about 10 to 11 cm square. Spread koshian on the dough leaving some space around the edges.
  5. Fold the dough into thirds. Press gently with your hands and blend the dough and koshian blend.
  6. Roll out the dough little at a time using a rolling pin.
  7. After rolling the dough out to about 15cm long, make 2 cuts vertically leaving about 1 cm space on the sides.
  8. Twist the dough into a rope.
  9. Shape the dough into a pretty spiral shape.
  10. Let the dough sit for the second proofing in a warm place for about 30 minutes until the bread doubles in size.
  11. My oven's bread-rising function hasn't been working right recently …So I put the dough in a big styrofoam box with a cup of hot water for the proofing. The dough rises nicely.
  12. Brush beaten egg on the dough and bake in an oven preheated to 180℃ for 15 minutes.
  13. When done baking, cool the bread on a rack.

So that is going to wrap this up with this exceptional food spiral anpan made with a bread machine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!